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BANGOR, Maine 鈥?Bakers are handing out cake and sugar cookies frosted with the number 65 this week in celebration of the 65th anniversary of Franks Bake Shop at 199 State St. in Bangor. The week also marks the official retirement of Frank Soucy Jr., 84, co-founder of the family-owned bakery. Its a huge thing because this little family business has sustained so much going along the way, Franks niece and general manager Theresa Soucy, 61, said Friday.Frank Soucy and his two sons, Joe and Frank Jr., started up the bakeshop in 1945 selling cookies, bread and cake on Harlow Street. Two years later, they moved to the rundown former AP building on State Street, where theyve remained. I think weve come a long way, said Frank Jr., who was 19 when the business started. My father was the brains <a href=https://www.cup-stanley.es>stanley botella</a> of the baking business. He taught us. He taught me how to decorate cakes, so I did that for over 30 years. And it just went on from one year to the next. In the 90s, Frank Jr. sold his share of the business to Joe and continued to work as a baker. Now the bakery, which has 38 employees, is owned by Joes five children: Theresa Soucy, Bernadette Gaspar, Joseph Soucy, Richard Soucy an <a href=https://www.stanley-cup.com.de>stanley cups</a> d Fleurette Dow.From listening to their customers and attending conventions, the Soucys decided to expand their menu and shop to include sandwiches, catering and homemade meals on the go. Each day of the week has a fixed special meal: Monday meatloaf, Tuesday quiche, Wednesday turkey pie, Thursday lasag <a href=https://www.stanleywebsite.us>stanley cup</a> na and Fr
More than ten drivers had to be rescued by the police and fire services on Sunday as heavy snowfall and busy roads left many unable to control their vehicle.Members of the police motorcycle u <a href=https://www.cup-stanley.us>stanley cup</a> nit and the stations in Platres and Troodos were <a href=https://www.stanley-cups.fr>stanley fr</a> kept busy.Because of the ice and heavy snowfall, more than 10 drivers were trapped in the snow in their cars and on duty of <a href=https://www.stanley-mug.us>stanley mugs</a> ficers had to help them to get out, police said.In some of these incidents the people had to be taken to the police station in Troodos or returned to their hotels, police said.Earlier in the day police had said all roads leading to the top of the mountains were closed because of the difficult driving conditions. Follow Cyprus Mailon Google News CyprusPolicerescuesnow Share: Katy Turner Deputy editor Katy Turner has been at the Cyprus Mail so long her career spans two centuries. Occasionally obstreperous, handing over three sons to the national guard has cemented her place in Cyprus In case you missed it Monday 30 June | 16:23 Cyprus cyclist battles injury to complete Mountain of Hell race By Sena Chang Sunday 29 June | 13:49 Oh, the romance of living in the Cyprus countryside By Rebekah Gregoriades Tuesday 01 July | 04:24 Criminal charges loom for those wasting water By Elias Hazou Sunday 22 June | 14:33 Most boring museum has a dusty charm By Sena Chang Under the EU s GDPR regulations you will not be abl Ybtb Top Cryptocurrency prices today: Bitcoin, BNB, Tron, Ethereum and Gnox Token (GNOX)
BANGOR, Maine 鈥?Bakers are handing out cake and sugar cookies frosted with the number 65 this week in celebration of the 65th anniversary of Franks Bake Shop at 199 State St. in Bangor. The week also marks the official retirement of Frank Soucy Jr., 84, co-founder of the family-owned bakery. Its a huge thing because this little family business has sustained so much going along the way, Franks niece and general manager Theresa Soucy, 61, said Friday.Frank Soucy and his two sons, Joe and Frank Jr., started up the bakeshop in 1945 selling cookies, bread and cake on Harlow Street. Two years later, they moved to the rundown former AP building on State Street, where theyve remained. I think weve come a long way, said Frank Jr., who was 19 when the business started. My father was the brains <a href=https://www.cup-stanley.es>stanley botella</a> of the baking business. He taught us. He taught me how to decorate cakes, so I did that for over 30 years. And it just went on from one year to the next. In the 90s, Frank Jr. sold his share of the business to Joe and continued to work as a baker. Now the bakery, which has 38 employees, is owned by Joes five children: Theresa Soucy, Bernadette Gaspar, Joseph Soucy, Richard Soucy an <a href=https://www.stanley-cup.com.de>stanley cups</a> d Fleurette Dow.From listening to their customers and attending conventions, the Soucys decided to expand their menu and shop to include sandwiches, catering and homemade meals on the go. Each day of the week has a fixed special meal: Monday meatloaf, Tuesday quiche, Wednesday turkey pie, Thursday lasag <a href=https://www.stanleywebsite.us>stanley cup</a> na and Fr
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