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Rcbv New women s clothing consignment shop opens in Bangor
UK investigators have determined t <a href=https://www.stanleycup.cz>stanley termohrnek</a> hat a high-speed landing on a wet runway resulted in a Montserrat Airways Britten-Norman Islander overrunning, spinning through 180掳, and sliding backwards down a steep incline.The aircraft  VP-MNI  came to rest when its tail snagged in the security fence at Montserrat airport.It had been arriving from Antigua on 23 September last year and made a normal approach to runway 10 in light tailwind, according to the UK Air Accidents Investigation Branch. <a href=https://www.cup-stanley.es>stanley vaso</a> The inquiry states that a shower had preceded the aircrafts approach.Source: AAIBMontserrat tower CCTV indicated the Islander touched down at 79ktInitially the sole pilot had been cleared to runway 10, in line with the south-easterly wind, but when the winds shifted to south-westerly the pilot was offered runway 28.The pilot chose, however, to stay with runway 10 鈥?which had available landing distance of 540m 鈥?and embarked on a normal 6掳 glidepath with full flap and an approach speed of 65kt by 1,000ft.This approach speed would normally be reduced to 58kt at the threshold.But the Islander was travelling much faster when it landed. Although the aircraft was not fitted with GPS equipment and no groundspeed information was available, investigators estimated the touchdown speed at 79kt based on closed-circuit television images from the control tower. The pilot <a href=https://www.stanley-cup-website.us>stanley cup</a>  applied the toe-brakes with the pressures appearing normal, and then released them momentarily, as they had little effect, before applying them  Bsmw Southampton airport cleared for  lifeline  runway extension
FRYEBURG, Maine 鈥? The beer being fermented inside CBS13 Charlie Lopresti   giant pumpkin will finally be ready to sample this weekend. The beer, named  P-Funk,  will be available to taste from 12 p.m. to 8 p.m. at the Saco River Brewing tasting room on Saturday. P-Funk is an amber ale fermented inside the award winning 2,080-pound pumpkin.Saco River Brewing says the beer has notes of maple, and fresh pumpkin featuring Chinook Incognito hops and malt. We have a very limited amount of this ale, so don ;t miss out,  Saco River Brewing said.Saco River Brewing says P-Funk will not be available in cans or growlers.It will also not be distributed, so if you want to taste this one, make your way to Fryeburg on Saturday.Loprestis massive pump <a href=https://www.stanley-cups.com.es>stanley cup</a> kin took first place at the Damariscotta Pumpkinfest and R <a href=https://www.cup-stanley.uk>stanley mugs</a> egatta  <a href=https://www.stanleywebsite.us>stanley website</a> in October.The state record for the biggest pumpkin is 2,121-pounds.More articles from the BDN
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